About Me
I am a high-achieving Food Science and Technology graduate from Sabaragamuwa University of Sri Lanka with a strong academic background and a current GPA of 3.67/4.00. My expertise lies in food chemistry, microbiology, and product development, honed through rigorous academic research and industry-related projects.
I possess advanced laboratory and analytical skills, with a deep focus on food safety systems (HACCP/GMP) and quality evaluation. My research work, particularly in developing pH-responsive smart labels and biodegradable packaging, demonstrates my commitment to innovation and sustainability in the food industry. I am eager to leverage my research and technical capabilities in a professional quality assurance or R&D environment.
Education
BSc. (Hons) in Food Science & Technology
Current GPA: 3.67 / 4.00. Specialized in food production, processing, quality control, and safety management. Gained extensive laboratory and research experience.
G.C.E. Advanced Level (Biological Science Stream)
Achieved 1A, 1B, 1C in the Biological Science stream, providing a solid foundation for higher studies in scientific disciplines.
Work Experience
October 2025 – Ongoing
Rathmalana
- Conducted quality inspections and laboratory analyses for raw materials, spices, TSP, and packaging materials.
- Hands-on experience in microbiological and aflatoxin testing, sensory evaluation, and production processes.
- Assisted in quality control documentation and implementation of food safety and quality management systems.
Publications
DEVELOPMENT OF A PH-RESPONSIVE SMART LABEL USING JACKFRUIT SEED STARCH AND BEETROOT EXTRACT
Springer Nature - ICSD 2026 (Selected for Publication)
Development and characterization of cationic starch flocculant using cassava starch and jackfruit seed starch
APSURS 2025
Biodegradable smart film using Jackfruit seed starch and Beetroot extract as a freshness indicator
MDPI - Processes Journal | ECP 2025
Completions & Awards
Best Presenter in the Published Study
2026
1st Runnerup - Nutrition & Health-Quiz Competition
2026
Developing and Demonstrating Products
2024
Courses & Certifications
Comprehensive training in HR operations, recruitment, and performance management. Completed with a 3.33 GPA.
Introduced Lean Six Sigma methodologies for process improvement and quality control. Completed with A- grade pass.
Deep understanding of HACCP principles and their practical application in food safety management.
Hands-on training in data visualization and reporting using Power BI for data-driven decisions.
Trained on Good Manufacturing Practices to ensure product quality and regulatory compliance.
Projects
Capabilities & Skills
Volunteer Experience
Community Food Drive Organizer
Local Community Center
Organized and managed a food drive, collecting over 500kg of food for families in need.
Blogs
Gallery
Recommendations
"Heshani is a highly dedicated student with exceptional analytical skills. Her research in biodegradable packaging shows great promise for the industry."
Dr. RMUSK Rathnayaka
Senior Professor, Dept. of Food Science
Get In Touch
Let's Connect
I'm always open to discussing new opportunities, research collaborations, or food safety consulting. Reach out via email or LinkedIn.